The warming trend has stalled this week but it looks like it will return this weekend. Till then the ice remains in place. Put your guess in yet? So far I’ve received almost 50 ice out predictions….some as early as today (Sorry Marty McVicar…better luck next year!) If you were biding your time this may be your opportunity!
Of course the answer is YES! Frozen fish doesn’t improve with age, but how you package it for the freezer can make a big difference. Here’s a tip that I find works well when you package fish with a vacuum sealer. If you first wrap your fish loosely with waxed paper it adds a second layer of protection to the fish. More importantly it stops the irritating migration of liquids to the sealing edge when removing air from the bag. This results in a better seal and less chance of freezer burn down the road. This package of whitefish we defrosted a few days ago and fried in beer batter was excellent. Waxed paper is cheap…give it a try!
People are starting to contact us here at the lodge with questions on what might happen with the season. I don’t think anybody knows for sure what is happening yet. Right now the border is closed to unessential travel, and our business falls under the category of being unessential as well….of course, we are never open at this time of year anyway. We will await upcoming updates and let you know of any changes. Till then here are our thoughts:
Thank you very much for making my get a way week so enjoyable. Dan and I had a great time. You and Susanne should be commended on how clean and well maintained your cabins and lodge are. I will recommend you to anyone that is looking to go to Canada fishing and I look forward to the time I can come back.
