Professor April 13, 2020 at 3:32 pm Reply Yep, eat those fish right away. Here’s another tip for fish you brought home, especially if these were not vacuum-packed. Defrost the fillets, cut away any flesh that does not look good, then cover fillets in buttermilk for a few hours in refrigerator, and drain prior to cooking. The idea is to knock-down any off-taste that occurs while the fish is frozen.
Teal River April 13, 2020 at 9:56 pm Reply Keep these posts coming, I need them. Be well and hope to see you this summer, often.
Len April 14, 2020 at 3:21 pm Reply The milk trick works! I’ve used t on many occasions. Maybe start another pool on when the border will reopen? I’m guessing early to mid June. I can be more specific if / when the pool starts. Happy to hear that you are safe in the great white north!