Andy May 15, 2012 at 3:23 pm Reply I am a local brew loyalist and my favorite beer would have to be the Capital Blonde Doppelbock or the Autumnal Fire. http://www.capital-brewery.com/ourbeers It’s a little “spendy” for Gord but you can actually buy it in 4-packs.
Gord May 15, 2012 at 10:15 pm Reply Andy…..you forget that I live in Canada, where all the beer is “spendy”. The 4 pack is a nice idea, but what are you going to drink?
Teal River May 15, 2012 at 3:43 pm Reply Great idea. Gord, you’ll just have to wait till I arrive with a surprise micro brew just for you.
Perchmaster May 15, 2012 at 7:08 pm Reply Capital Brew can be found at my local store so if I can swing in before I leave I will have to pick up a couple of samples for you Gord… Down to 2 days and I will be on my way!!!! Call in the Moosehead Gord!!!!
Professor May 16, 2012 at 8:15 pm Reply Hi Kurt…I hope you and Mark have a great time together at VBL. I have a request, and would be very grateful if you could catch and release a 30″ walleye for me. If not, a 36 ” laker would do nicely. Thank you for your consideration…Joe
Gord May 15, 2012 at 10:19 pm Reply Andy has a good idea. He often does after putting his foot in his mouth……perhaps it is the bitter taste of toe? …but yes, a collection of interesting beer vessels in the fish house might be appropriate. You will have to compete for space with Henry (from Chicago) who has established a “Polish beer bottle display” in half the building.
Perchmaster May 17, 2012 at 7:18 pm Reply Well I have managed to come up with 4 different kinds of the Capital Brew for Gord so He will now be able to do some sampling. Joe we will do our best to reach those lofty goals you have set forth.
Perchmaster May 17, 2012 at 7:30 pm Reply I even have regular brats and 4 different kinds of brat to go with his beer to try.
Professor May 18, 2012 at 10:42 am Reply Gord…The Perchmaster and Bamboo Mark may be taking this 20th Anniversary season to a level I didn’t think possible. Their generousity is only exceeded by the excellent choices they have made in beer to share with you. Products from the Capital Brewery are top shelf and a nice example of terrific beer-making in Wisconsin. As you may recall, I have pushed myself to be an exceptional “full service guest” while at VBL. It’s been a pleasure for me to prepare and share meals, sharpen kitchen knives for Susanne, conduct walleye seminars for your guests, and be in charge of the camp while you tended to important business in Dryden. I even spent time teaching your son, Mike, how to talk because you were too busy running the VBL operation or simply exhausted from doing so. Perhaps it would be better if I were to focus more on brats and beer for your enjoyment and make the transition into a “good guest”. However, I simply can’t do both. So, what’s your preference?
Perchmaster May 18, 2012 at 10:10 am Reply Treat him good Joe and he will give you special treatment.
Andy May 22, 2012 at 12:48 pm Reply Oh we’ve gotten the special treatment before. Now how is the fishing?
Perchmaster May 27, 2012 at 8:16 pm Reply Perch fishing was well let’s say we still own the title of “PERCHKINGS” of VBL. Joe and Andy just for the record if there would have been a “PERCH MADNESS 2010” We would be enjoying MOOSHEAD beer to celebrate….
Perchmaster May 27, 2012 at 8:18 pm Reply By the way whatever happen to this so called Perch Slime brew?
